Fluffy Bread Rolls are soft, pillowy, and perfect for any meal. These homemade rolls are easy to make and are a great addition to your dinner table. Here’s a simple recipe to create light, airy, and delicious bread rolls:
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 1/2 cups warm milk (about 110°F or 45°C)
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg
Instructions:
1. Prepare the Yeast Mixture:
- In a small bowl, combine the warm milk and sugar. Stir to dissolve.
- Sprinkle the active dry yeast over the top of the milk mixture. Stir gently, then let it sit for about 5-10 minutes, until the mixture becomes frothy and bubbly. This indicates that the yeast is active.
2. Mix the Dough:
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center and pour in the yeast mixture, along with the melted butter and egg.
- Stir the mixture until it forms a soft dough. You can use a wooden spoon or your hands for this. The dough should be slightly sticky but manageable.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth, elastic, and no longer sticky.
- If the dough is too sticky, sprinkle a little extra flour on the surface or on your hands as needed. Be careful not to add too much flour, as it can make the rolls dense.
4. Let the Dough Rise:
- Place the dough in a lightly greased bowl, and cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Shape the Rolls:
- After the dough has risen, punch it down gently to release the air bubbles.
- Turn the dough out onto a floured surface and divide it into 12 equal portions.
- Roll each portion into a smooth ball and place them close together in a greased 9×13-inch baking dish or on a lined baking sheet, leaving a little space between each roll.
6. Second Rise:
- Cover the rolls with a clean kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up and are touching each other.
7. Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Bake the rolls for about 15-20 minutes, or until they are golden brown on top.
- Optional: Brush the tops with melted butter as soon as they come out of the oven for a soft, buttery finish.
8. Serve:
- Let the rolls cool for a few minutes before serving.
- Serve them warm with butter, or as a side to any meal.
Tips:
- For fluffier rolls: Make sure not to overwork the dough, and be sure to give it plenty of time to rise.
- Make ahead: You can prepare the dough the day before, allow it to rise, then punch it down and refrigerate overnight. Shape the rolls and allow them to rise again before baking.
- For a sweet variation: You can add a little more sugar and a teaspoon of cinnamon to the dough for cinnamon rolls, or drizzle icing over the top once the rolls are baked.
These Fluffy Bread Rolls are soft, airy, and perfect for any occasion, whether you’re serving them for a family dinner, holiday meal, or just as a delicious side to any dish!