A Fruity Tapioca Jelly Drink is a refreshing, sweet beverage that combines chewy tapioca pearls (often called “boba”) with fruity flavors and jelly pieces for an extra fun twist. This drink is a popular choice in bubble tea shops, but you can easily make it at home! Here’s a simple recipe to create your own Fruity Tapioca Jelly Drink:
Ingredients:
For the Tapioca Pearls:
- 1/2 cup tapioca pearls (available at most Asian grocery stores)
- 4 cups water
- 2 tablespoons brown sugar (for sweetness)
For the Jelly:
- 1/2 cup fruit-flavored jelly cubes (e.g., lychee, coconut, or any fruit-flavored jelly, available in most Asian stores)
For the Drink Base:
- 1 1/2 cups fruit juice (e.g., mango, passion fruit, or strawberry juice)
- 1/2 cup coconut milk (for creaminess, optional)
- Ice cubes (optional, depending on your preference)
- Sweetener (honey, sugar, or simple syrup, to taste)
Instructions:
1. Prepare the Tapioca Pearls:
- Bring 4 cups of water to a boil in a pot.
- Add the tapioca pearls and stir occasionally to prevent them from sticking together.
- Once the pearls float to the top (after about 2-3 minutes), reduce the heat and let them simmer for another 5-7 minutes or until the pearls are soft and chewy.
- Remove the pot from the heat and let the pearls sit in the hot water for an additional 5 minutes to finish cooking.
- Drain the pearls and rinse them under cold water to stop the cooking process.
- In a separate bowl, mix the cooked pearls with 2 tablespoons of brown sugar for sweetness, and let them sit for a few minutes to absorb the flavor.
2. Prepare the Jelly:
- If you’re using store-bought fruit-flavored jelly cubes, simply cut them into small, bite-sized pieces.
- If you’re making your own jelly, follow the instructions on the packet and let the jelly set before cutting it into cubes.
3. Prepare the Drink Base:
- In a large glass or jug, combine the fruit juice of your choice with coconut milk (if using) and any sweetener you desire. Stir until well mixed.
- If you like your drink cold, add a handful of ice cubes.
4. Assemble the Drink:
- In a tall glass, add a generous portion of tapioca pearls at the bottom.
- Add a few spoonfuls of fruit-flavored jelly cubes on top of the pearls.
- Pour the fruit juice mixture into the glass.
- Stir everything together gently to mix the pearls, jelly, and juice.
5. Serve:
- Serve your fruity tapioca jelly drink with a large straw to enjoy the chewy pearls and jelly with every sip!
Variations:
- Different fruit juices: You can use any fruit juice such as lychee, peach, or watermelon for different flavors.
- Tea-based options: For a tea version, you can use black tea, green tea, or oolong tea as your base instead of fruit juice.
- Other toppings: Add additional toppings like aloe vera, fruit chunks, or agar jelly for more texture and flavor.
Enjoy your homemade Fruity Tapioca Jelly Drink, a fun and delicious way to enjoy a refreshing beverage with chewy tapioca pearls and flavorful fruit jelly!