A Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a delicious and hearty dish that combines all the classic elements of a savory breakfast into one casserole. Here’s a recipe to help you make it:
Ingredients:
- 1 lb sausage (breakfast sausage, preferably spicy or mild depending on preference)
- 1 can refrigerated biscuit dough (8 count, or homemade biscuits if preferred)
- 8 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for extra richness)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional for spice)
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Prepare the Biscuits:
- Preheat your oven to 350°F (175°C).
- Cut the biscuits into quarters and set aside.
2. Cook the Sausage:
- In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage from the pan and set aside.
- If there’s excess grease in the skillet, you can drain it, leaving about 1-2 tablespoons to make the gravy.
3. Make the Gravy:
- In the same skillet, add the flour and stir to make a roux. Cook for 1-2 minutes to get rid of the raw flour taste.
- Slowly add 2 cups of milk, whisking constantly until smooth. Bring to a simmer and cook for about 3-5 minutes until the gravy thickens.
- Season with garlic powder, onion powder, salt, black pepper, and optional red pepper flakes for heat. Taste and adjust seasoning as needed.
- Once thickened, remove the gravy from heat and set aside.
4. Prepare the Casserole:
- Grease a 9×13-inch baking dish.
- Spread the biscuit quarters evenly at the bottom of the dish.
- Layer the cooked sausage evenly over the biscuits.
- Pour the eggs over the sausage and biscuits, spreading them evenly with a spatula. Season with salt and pepper.
- If desired, sprinkle shredded cheddar cheese on top.
5. Bake:
- Pour the prepared gravy over the casserole, making sure it’s evenly distributed.
- Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set, the biscuits are cooked through, and the top is golden brown.
6. Garnish and Serve:
- Let the casserole cool for a few minutes before slicing and serving.
- Garnish with fresh parsley or chives for a burst of color.
Tips:
- You can make this casserole ahead of time by preparing it the night before and refrigerating it. Bake it in the morning when ready to serve.
- For extra flavor, try adding sautéed onions, bell peppers, or mushrooms to the sausage mixture.
- You can substitute the sausage with bacon or ham if preferred.
Enjoy your hearty and comforting Biscuits and Gravy with Sausage and Egg Breakfast Casserole!