It looks like your sentence got cut off! Were you looking for a recipe for creamy baked broccoli? If so, here’s a simple recipe for you:
Creamy Baked Broccoli
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat the oven to 375°F (190°C).
- Blanch the broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until tender-crisp. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Make the creamy sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the heavy cream, onion powder, salt, and pepper. Stir well and cook for 2-3 minutes until it starts to thicken slightly.
- Add the cheese: Stir in both the cheddar and Parmesan cheeses until the sauce is smooth and creamy.
- Combine broccoli and sauce: Place the cooked broccoli florets in a baking dish. Pour the creamy cheese sauce over the broccoli and toss to coat evenly.
- Top and bake: If using breadcrumbs, sprinkle them on top of the dish. Bake in the preheated oven for 20-25 minutes until the sauce is bubbly and the top is golden brown.
- Serve hot and enjoy!
Feel free to customize this by adding herbs or a bit of spice, like red pepper flakes.