If you’re looking for a creamy dessert that you can whip up in just 5 minutes, here’s a No-Bake Creamy Chocolate Mousse that’s simple, rich, and indulgent. It’s perfect for satisfying a sweet craving in no time!
Ingredients:
- 1 cup heavy cream (cold)
- 1/2 cup mascarpone cheese (or cream cheese for a different flavor)
- 2 tablespoons powdered sugar
- 1/4 cup unsweetened cocoa powder (or 1/2 cup melted chocolate for a different twist)
- 1 teaspoon vanilla extract
- A pinch of salt
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions:
1. Whip the Cream:
- In a large mixing bowl, beat the cold heavy cream with an electric hand mixer on medium speed until soft peaks form (about 1-2 minutes). Be careful not to overwhip.
2. Mix the Mascarpone:
- In a separate bowl, whisk together the mascarpone cheese, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt until smooth and creamy. If you’re using melted chocolate, fold it into the mixture at this stage.
3. Combine:
- Gently fold the whipped cream into the mascarpone mixture using a spatula. Fold until combined and smooth, but don’t overmix. This keeps the mousse light and fluffy.
4. Serve:
- Spoon the mousse into serving glasses or bowls. You can chill them in the fridge for about 10 minutes, or serve immediately if you’re in a hurry.
5. Garnish:
- Optionally, top with chocolate shavings, a dusting of cocoa powder, or a few fresh berries for extra flavor.
Tips:
- Flavor Variations: You can add flavored extracts like coffee, hazelnut, or orange to the mousse for different flavor profiles.
- Chocolate: If you prefer a richer mousse, use melted chocolate instead of cocoa powder. Just melt about 1/2 cup of chocolate and let it cool slightly before adding it to the mascarpone mixture.
This No-Bake Creamy Chocolate Mousse is an easy, decadent dessert that comes together in just 5 minutes. It’s rich, velvety, and sure to impress anyone with a sweet tooth!