Here’s a refreshing and delicious Tropical Berry-Mango Shaved Ice recipe for you to enjoy!
Ingredients:
- For the Mango Syrup:
- 1 ripe mango (peeled, pitted, and chopped)
- 1/4 cup water
- 2 tablespoons honey or agave syrup (optional, adjust for sweetness)
- 1 tablespoon fresh lime juice
- For the Berry Syrup:
- 1/2 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 1/4 cup water
- 2 tablespoons honey or agave syrup (optional, adjust for sweetness)
- 1 tablespoon fresh lemon juice
- For the Shaved Ice:
- 4 cups ice cubes
- Optional toppings:
- Fresh fruit slices (mango, strawberries, berries, etc.)
- Sweetened condensed milk or coconut milk (for extra creaminess)
- A sprinkle of mint leaves or shredded coconut for garnish
Instructions:
1. Prepare Mango Syrup:
- In a blender, combine the chopped mango, water, honey/agave syrup, and lime juice.
- Blend until smooth.
- If the syrup is too thick, add a little more water to reach your desired consistency.
- Pour the syrup through a fine mesh strainer to remove any pulp, if you prefer a smoother syrup.
- Set aside.
2. Prepare Berry Syrup:
- In a small saucepan, combine the mixed berries, water, honey/agave syrup, and lemon juice.
- Heat over medium heat and bring to a simmer. Cook for 5-7 minutes, mashing the berries with a spoon to release their juices.
- Once the mixture has thickened, strain it through a fine mesh strainer to remove the solids.
- Set aside.
3. Shave the Ice:
- Use a shaved ice machine or a blender to crush the ice into a fine, fluffy texture. If using a blender, pulse in short bursts until you achieve the desired consistency.
4. Assemble the Shaved Ice:
- Scoop the shaved ice into serving bowls or cups.
- Drizzle the mango syrup over the shaved ice, followed by the berry syrup. You can swirl the syrups together or keep them separate for a layered effect.
5. Optional Toppings:
- Add fresh fruit slices on top of the shaved ice.
- For extra richness, drizzle some sweetened condensed milk or coconut milk over the top.
- Garnish with mint leaves or shredded coconut if desired.
Tips:
- You can make the syrups ahead of time and store them in the refrigerator for up to 3-4 days.
- For an extra tropical twist, add some coconut flakes or pineapple chunks on top of the shaved ice.
- Adjust the sweetness of the syrups based on your preference. Some fruits might be sweeter than others, so you may not need as much honey/agave.
Enjoy your Tropical Berry-Mango Shaved Ice!