Chapati with Beef Stew is a delicious and hearty meal that combines the soft, flaky texture of chapati with a rich, flavorful beef stew. This classic dish is perfect for lunch or dinner, and the chapati serves as a perfect accompaniment to scoop up the savory stew.
Here’s a simple and tasty recipe for Chapati with Beef Stew:
Chapati Recipe (Makes 8 chapatis)
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vegetable oil or melted butter
- 3/4 cup warm water (adjust as needed)
- Extra flour for rolling
Instructions for Chapati:
1. Make the Dough:
- In a large bowl, combine the flour and salt. Add the oil or melted butter and mix to combine.
- Gradually add the warm water, a little at a time, stirring until the dough starts to come together. You may need more or less water, so add gradually.
- Knead the dough on a floured surface for about 5-7 minutes, or until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 15 minutes.
2. Roll and Cook the Chapati:
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Roll each ball into a thin, round disk (about 6-8 inches in diameter) on a floured surface.
- Heat a cast-iron skillet or non-stick pan over medium-high heat. Once hot, place a chapati in the pan and cook for about 30 seconds, or until bubbles form on the surface. Flip and cook the other side for 30 seconds. Press gently with a clean towel or spatula to puff up the chapati.
- Remove from the pan and place in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
Beef Stew Recipe (Serves 4-6)
Ingredients:
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and diced
- 1 bell pepper, chopped (optional)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions for Beef Stew:
1. Brown the Beef:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the beef stew meat in batches, browning each side for about 5-7 minutes. Remove the beef from the pot and set it aside.
2. Sauté the Vegetables:
- In the same pot, add the chopped onion and cook for 3-4 minutes until softened and translucent.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
3. Add Spices and Liquids:
- Stir in the cumin, coriander, paprika, and turmeric (if using). Cook for 1 minute to allow the spices to release their flavors.
- Add the diced tomatoes, beef broth, and a pinch of salt and pepper. Bring the mixture to a simmer.
4. Simmer the Stew:
- Return the browned beef to the pot and add the carrots, potatoes, and bell pepper (if using).
- Cover the pot and let the stew simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
- Adjust seasoning with salt and pepper to taste.
5. Serve:
- Garnish the beef stew with chopped fresh parsley (optional) and serve hot alongside the freshly made chapati.
Tips for Perfect Chapati and Beef Stew:
- Chapati Tips: Ensure the dough is well-rested before rolling to make it easier to handle. The pan should be hot enough to cook the chapatis quickly but not burn them.
- Beef Stew Tips: For a richer flavor, you can brown the beef in batches to avoid overcrowding the pot. If the stew is too thick, you can add a little more broth or water to reach your desired consistency.
- Make Ahead: The stew can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving. Chapatis are best eaten fresh, but you can freeze them for later use. Reheat by wrapping them in a damp towel and microwaving.
Chapati with Beef Stew is a delicious and hearty meal that’s sure to fill you up and keep you satisfied. The soft chapati is perfect for soaking up the flavorful stew, and it’s easy to prepare! Enjoy!