Sago Cheese Cookies are a delightful savory treat with a crispy texture, perfect for snacking or serving at parties. These cookies are made with sago (tapioca flour), cheese, and a few simple ingredients, resulting in a crispy, cheesy bite that’s both delicious and addicting. Here’s a simple recipe to make these cheesy, melt-in-your-mouth cookies.
Sago Cheese Cookies Recipe
Ingredients:
- 1 cup (120g) sago (tapioca flour)
- 1 cup (100g) grated cheese (cheddar, Parmesan, or a mix of both)
- 1/2 cup (113g) unsalted butter, softened
- 1/4 cup (50g) sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt (adjust based on the saltiness of your cheese)
- 1 large egg, beaten
- 2 tablespoons milk (or as needed)
- 1/4 teaspoon chili flakes (optional, for a slight kick)
Instructions:
1. Prepare the Oven and Baking Sheet:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients:
- In a medium-sized bowl, whisk together the sago, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
- In a large bowl, cream the softened butter and sugar using an electric mixer or a whisk until light and fluffy (about 2-3 minutes).
4. Add the Cheese and Egg:
- Add the grated cheese to the butter and sugar mixture, and mix until well combined.
- Then, add the beaten egg and mix until fully incorporated.
5. Combine with Dry Ingredients:
- Gradually add the dry ingredients (sago mixture) to the wet ingredients, mixing with a spatula or your hands until a dough forms.
- If the dough is too dry, add a little milk, a teaspoon at a time, until the dough comes together (it should be firm but not crumbly).
6. Shape the Cookies:
- Take small portions of dough and roll them into balls (about 1 inch in diameter). Alternatively, you can roll the dough out on a lightly floured surface and use cookie cutters to make shapes.
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart. Gently flatten each ball with the back of a spoon or your fingers to form a cookie shape.
7. Bake the Cookies:
- Bake in the preheated oven for 15-18 minutes or until the edges are golden brown and the cookies are crispy.
- Keep an eye on them, as baking times can vary depending on the size of the cookies and the cheese used.
8. Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your crispy, cheesy sago cookies!
Optional Add-ins:
- Herbs: Add finely chopped herbs like rosemary, thyme, or parsley to enhance the flavor.
- Spices: For a spicier version, you can increase the chili flakes or add black pepper to the dough.
Tips:
- Cheese: Feel free to experiment with different types of cheese based on your taste preference. A mix of cheddar and Parmesan gives a nice balance of flavor and richness.
- Storage: These cookies can be stored in an airtight container at room temperature for up to 3-4 days. They also freeze well for longer storage.
- Crispy Texture: If you want an extra crispy texture, roll the dough thinner before baking.
These Sago Cheese Cookies are a perfect savory treat that’s easy to prepare and full of cheesy goodness. They’re great for snacking, entertaining, or adding to your next cheese platter. Enjoy!