Here’s a simple and hearty Chicken and Potato Bake recipe that’s easy to prepare and full of flavor. It’s a comforting, one-pan dish perfect for any night of the week.
Chicken and Potato Bake Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 large potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth or water
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes: In a large mixing bowl, toss the potato cubes with 1 tablespoon of olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper. Make sure the potatoes are evenly coated.
- Season the chicken: Season the chicken breasts with salt, pepper, and a sprinkle of paprika. You can also drizzle the remaining tablespoon of olive oil over the chicken for added moisture.
- Arrange in the baking dish: In a large baking dish, spread the seasoned potatoes evenly on the bottom. Place the seasoned chicken breasts on top of the potatoes.
- Add chicken broth: Pour the chicken broth or water into the baking dish around the chicken and potatoes. This will help keep everything moist as it bakes.
- Bake: Cover the baking dish loosely with foil and bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender.
- Optional step – Add Parmesan: If you’d like, sprinkle the grated Parmesan cheese over the chicken and potatoes during the last 5-10 minutes of baking. This will give the dish a nice golden crust.
- Serve: Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley for a burst of color and flavor.
Tips:
- You can add vegetables like carrots, bell peppers, or zucchini to the bake for extra flavor and nutrients.
- For a crispy skin on the chicken, remove the foil for the last 10 minutes of baking.
- Feel free to experiment with your favorite herbs or spices, like rosemary, oregano, or garlic cloves.
Enjoy your Chicken and Potato Bake—a simple, flavorful meal that’s sure to please the whole family!