Here’s a simple and delicious recipe for Honey Cinnamon Roll-Ups that’s perfect for a quick breakfast or snack! These are made with puff pastry, honey, and cinnamon for an easy and delightful treat.
Honey Cinnamon Roll-Ups Recipe
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar (optional, for extra sweetness)
- Pinch of salt (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry: If using store-bought puff pastry, roll it out on a floured surface to smooth out any creases. If it’s already rolled out, simply lay it flat.
- Make the cinnamon filling: In a small bowl, mix the melted butter with the honey until well combined. Stir in the ground cinnamon and sugar (if using), and a pinch of salt (optional) for a sweet, spiced filling.
- Assemble the roll-ups:
- Brush the honey cinnamon mixture evenly over the surface of the puff pastry.
- Starting from one edge, carefully roll up the pastry sheet tightly, forming a log shape.
- Cut into pieces: Once rolled up, slice the pastry into about 1-inch sections to create individual roll-ups.
- Bake: Arrange the roll-ups on the prepared baking sheet, spaced apart slightly. Bake for 12-15 minutes, or until golden brown and puffed up.
- Optional finishing touch: While the roll-ups are baking, you can make an optional glaze by mixing a little honey with powdered sugar (about 1 tablespoon honey and 1/2 cup powdered sugar) to drizzle on top once they’re out of the oven.
- Serve: Let the roll-ups cool slightly before serving. Drizzle with additional honey or enjoy as is!
Tips:
- You can add a sprinkle of chopped nuts (like pecans or walnuts) or raisins inside the roll-ups for some extra texture and flavor.
- These are best served warm and fresh out of the oven, but you can store them in an airtight container for a couple of days.
Enjoy your sweet and irresistible Honey Cinnamon Roll-Ups! Perfect for breakfast, brunch, or as a snack.