Puff Pastry Horns are a delightful, flaky pastry filled with sweet or savory fillings. They make a perfect treat for breakfast, tea time, or even as a fun party snack. Here’s a simple recipe to create Puff Pastry Horns filled with a sweet filling, though you can easily adjust the filling to suit your taste:
Ingredients:
For the Puff Pastry Horns:
- 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
- 1 egg (for egg wash)
- 1/4 cup granulated sugar (optional, for sweet filling)
- 1/2 teaspoon cinnamon (optional, for sweet filling)
For the Sweet Filling:
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional, for added sweetness)
Instructions:
1. Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface. If the sheet is too thick, you can roll it out to make it thinner.
2. Cut the Pastry:
- Slice the puff pastry into triangles, similar to how you’d cut a pizza. The size of the triangles will determine the size of your horns. Aim for about 8-10 triangles, depending on how large or small you want the horns.
3. Prepare the Sweet Filling (optional):
- In a medium bowl, mix the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- If you want a bit of chocolate, stir in the chocolate chips.
4. Fill the Pastry:
- Place a small spoonful of the cream cheese mixture at the wide end of each puff pastry triangle. You can also use a chocolate spread or fruit jam as the filling, depending on your preference.
- If you’d prefer savory fillings (e.g., cheese, ham), you can skip the sweet filling and use a mix of cheeses, cooked meats, or herbs.
5. Shape the Horns:
- Starting at the wide end of each triangle, carefully roll the puff pastry toward the point to form a horn shape. Tuck the edges slightly so the filling doesn’t leak out during baking.
6. Apply Egg Wash:
- Beat the egg in a small bowl and brush it over the top of the pastry horns to give them a golden, shiny finish when baked.
7. Bake the Horns:
- Place the puff pastry horns on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 15-20 minutes, or until they are puffed up, golden brown, and crispy.
8. Cool and Serve:
- Remove the horns from the oven and let them cool slightly before serving. If you like, you can dust them with powdered sugar for a sweeter finish.
Enjoy Your Puff Pastry Horns!
These Puff Pastry Horns are wonderfully flaky and can be customized with a variety of fillings. Whether sweet or savory, they’re sure to be a hit with everyone. You can serve them with tea or coffee for a delightful snack or appetizer.
Feel free to experiment with different fillings like chocolate, fruit jam, or even savory options like spinach and cheese. Let me know if you’d like more variations!