Black Pepper Chicken with Mushrooms is a savory, flavorful dish featuring tender chicken, earthy mushrooms, and a peppery sauce. This dish is quick to make, hearty, and perfect for a comforting weeknight meal. Here’s a simple recipe to prepare Black Pepper Chicken with Mushrooms:
Ingredients:
- 2 chicken breasts (boneless, skinless), cut into strips or bite-sized pieces
- 1 tablespoon olive oil (or vegetable oil)
- 1 small onion, sliced
- 2 cups mushrooms (button, cremini, or a mix), sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium chicken broth or water
- 1 tablespoon soy sauce (optional, for added depth of flavor)
- 1 tablespoon cornstarch (optional, to thicken the sauce)
- 1-2 teaspoons freshly ground black pepper (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1 tablespoon butter (optional, for richness)
- Fresh parsley or green onions for garnish (optional)
Instructions:
1. Prepare the Chicken:
- Season the chicken pieces with a pinch of salt and black pepper. Set aside.
2. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown on the outside.
- Once cooked, remove the chicken from the skillet and set it aside.
3. Sauté the Mushrooms and Onions:
- In the same skillet, add a little more oil if necessary, then add the sliced onions. Sauté for about 2-3 minutes, until they start to soften.
- Add the sliced mushrooms and cook for another 4-5 minutes, stirring occasionally, until they release their moisture and become tender.
4. Add Garlic and Seasoning:
- Add the minced garlic to the skillet with the mushrooms and onions. Cook for about 30 seconds, until fragrant.
- Stir in the freshly ground black pepper and salt, adjusting to your taste.
5. Make the Sauce:
- Add the chicken broth (and soy sauce, if using) to the skillet. Stir well to combine.
- If you’d like a thicker sauce, mix the cornstarch with a tablespoon of cold water and stir it into the skillet. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Combine the Chicken:
- Return the cooked chicken to the skillet with the mushrooms and onions. Stir to combine everything, coating the chicken in the sauce. Let it simmer for an additional 2-3 minutes to warm through and allow the flavors to meld together.
7. Finish and Serve:
- Optional: Stir in 1 tablespoon of butter for extra richness.
- Taste and adjust seasoning with more black pepper or salt, if needed.
- Garnish with fresh parsley or chopped green onions if desired.
Serve:
Serve the Black Pepper Chicken with Mushrooms over steamed rice, noodles, or even alongside roasted vegetables for a complete meal.
Enjoy!
This dish is quick, savory, and full of rich flavors from the black pepper and the umami of the mushrooms. The tender chicken pairs perfectly with the earthy mushrooms and the slightly creamy sauce, making it an irresistible dish.
Would you like suggestions for side dishes to go along with this, or any other tweaks to the recipe? Let me know!