Smoked Boudin Garlic Bread sounds like a mouthwatering, savory twist on classic garlic bread! Combining the smoky flavors of boudin sausage with the rich, buttery garlic spread will create a unique and flavorful dish. Here’s how you can make it:
Ingredients:
For the Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, softened
- 4-5 garlic cloves, minced (or more if you love garlic!)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon dried oregano (optional)
- Salt and pepper to taste
For the Bread:
- 1 loaf French baguette or Italian bread (you can also use a thick, hearty bread of your choice)
- 1 pound smoked boudin sausage (about 2-3 links, depending on size)
Optional Garnishes:
- Fresh parsley (for garnish)
- Shredded Parmesan cheese (optional)
Instructions:
1. Prepare the Garlic Butter:
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, oregano (if using), and a pinch of salt and pepper.
- Stir until the mixture is smooth and well combined. Set aside.
2. Prepare the Boudin:
- If using smoked boudin sausage links, remove the casing and crumble the boudin into small pieces. You can either do this with your hands or chop it up with a knife.
- Optional Step: For extra flavor, you can sauté the boudin in a skillet for a few minutes to crisp up the edges slightly and enhance the smoky flavor.
3. Slice the Bread:
- Preheat your oven to 375°F (190°C).
- Slice your loaf of bread into thick slices (about 1 to 1 1/2 inches thick), making sure not to cut all the way through if you want to keep the loaf intact (like a pull-apart style).
4. Assemble the Bread:
- Place the sliced bread on a baking sheet lined with parchment paper.
- Spread the garlic butter generously between each slice of bread, making sure to coat both sides of each slice.
- Once the bread is buttered, scatter the crumbled smoked boudin sausage evenly over the top of the bread slices.
5. Bake the Garlic Bread:
- Cover the bread with aluminum foil and bake it in the preheated oven for about 10-12 minutes to allow the garlic butter to melt and the bread to warm up.
- After 10-12 minutes, remove the foil and bake for an additional 5-7 minutes until the bread is crispy and golden brown, and the sausage is heated through.
6. Garnish and Serve:
- After baking, sprinkle fresh parsley and shredded Parmesan (if desired) over the top of the garlic bread for extra flavor.
- Serve hot as an appetizer, side dish, or even as a unique snack!
Enjoy Your Smoked Boudin Garlic Bread!
This garlic bread will have a fantastic combination of smoky sausage, buttery garlic goodness, and crispy edges—perfect for sharing with friends or family.
Would you like to try any variations or add extra ingredients to this dish? Feel free to customize it to your taste!