Here’s a simple recipe for making Bang Bang Chicken at home! It’s crispy, spicy, and creamy—perfect for a delicious appetizer or main dish.
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breast or thighs (cut into bite-sized pieces)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 large egg
- 1/2 cup buttermilk (or regular milk)
- Oil for frying (vegetable oil or peanut oil works well)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce (you can find this at most grocery stores)
- 1 tablespoon sriracha (optional for extra spice)
- 1 tablespoon honey (optional, for a touch of sweetness)
To Serve:
- Chopped green onions
- Sesame seeds (optional)
Instructions:
- Prepare the Chicken:
- In a shallow bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk the egg and buttermilk together.
- Dip the chicken pieces first into the egg mixture, then coat them evenly in the flour mixture.
- Fry the Chicken:
- Heat oil in a deep pan or skillet over medium-high heat (about 350°F or 175°C). Test by dropping a small piece of chicken into the oil—if it sizzles, the oil is ready.
- Carefully add the coated chicken pieces to the oil in batches, avoiding overcrowding.
- Fry for 3-4 minutes per side or until golden and crispy. Remove and drain on paper towels.
- Make the Bang Bang Sauce:
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha (if using), and honey. Adjust the sweetness or spiciness to taste.
- Toss the Chicken:
- Once all the chicken is fried and drained, place the chicken in a large mixing bowl.
- Pour the Bang Bang sauce over the chicken and toss gently to coat the chicken evenly with the sauce.
- Serve:
- Transfer the chicken to a serving platter.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve with rice or enjoy it as-is for a snack or appetizer.
Enjoy your crispy, tangy, spicy Bang Bang Chicken! It’s sure to be a hit. Would you like to adjust any part of the recipe, or do you have any questions about it?