Sausage Muffins are a delicious, savory breakfast or brunch option that’s perfect for the whole family. These muffins are packed with crumbled sausage, cheese, and herbs, and they’re easy to make ahead for a quick, hearty meal. Here’s an easy recipe for making Sausage Muffins:
Easy Family Sausage Muffins Recipe
Ingredients:
- 1 lb (450g) breakfast sausage (mild or spicy, depending on preference)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley (optional, for garnish)
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners.
- Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until it’s fully cooked and browned (about 5-7 minutes). Drain any excess fat and set aside to cool.
- Prepare the Muffin Batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Add the cooked sausage (after it has cooled) to the dry ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until combined. Add the shredded cheese and mix just until everything is incorporated.
- Fill the Muffin Tin:
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake:
- Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
- If you like a golden top, you can broil the muffins for an additional 1-2 minutes at the end, but keep a close eye on them to prevent burning.
- Serve:
- Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool slightly.
- Garnish with fresh parsley (if using) and serve warm.
Tips:
- Cheese options: You can use any cheese you like, such as mozzarella, pepper jack, or gouda, for a different flavor.
- Make ahead: You can freeze these muffins for up to a month. To reheat, just microwave for 30-60 seconds or warm them in the oven.
- Add-ins: Feel free to mix in extras like sautéed onions, bell peppers, or spinach for added veggies.
These Sausage Muffins are the perfect family-friendly meal. They’re easy to make, customizable, and incredibly satisfying! Enjoy!