Turkey Wings are a flavorful and hearty cut that can be cooked in a variety of ways, from roasting to braising or slow-cooking. Here’s a simple recipe for Oven-Roasted Turkey Wings that results in tender meat with crispy skin and delicious seasoning.
Oven-Roasted Turkey Wings Recipe
Ingredients:
- 2 large turkey wings (about 2-3 pounds total)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (for flavor and color)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon lemon juice (optional for a touch of brightness)
- Fresh parsley (optional, for garnish)
Directions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C).
- Prepare the turkey wings:
- Pat the turkey wings dry with paper towels to remove any excess moisture. This helps the skin become crispy while cooking.
- Using a sharp knife, you can also cut off the tips of the wings if desired, but that’s optional.
- Season the wings:
- In a small bowl, mix together the olive oil (or melted butter), salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. If you like a little extra tang, add a tablespoon of lemon juice to the mix.
- Rub the seasoning mixture all over the turkey wings, making sure to coat them evenly. Massage the seasonings into the skin and under the meat where possible.
- Roast the wings:
- Place the seasoned turkey wings on a baking sheet lined with parchment paper or in a roasting pan. Arrange the wings in a single layer for even cooking.
- Roast in the preheated oven for about 45-55 minutes, flipping the wings halfway through cooking. You’ll want them to be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
- Rest and Serve:
- Once the turkey wings are done, remove them from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute within the meat.
- Garnish with freshly chopped parsley, if desired, and serve with your favorite sides.
Tips:
- Crispier Skin: For extra crispy skin, you can broil the wings for the last 3-5 minutes of cooking, but keep a close eye on them to avoid burning.
- Marinate: If you have time, marinate the turkey wings in the seasoning mixture for a few hours or overnight in the fridge for more flavor.
- Slow Cooker Option: If you prefer a more tender, fall-off-the-bone turkey wing, you can cook them in a slow cooker with the same seasonings and a splash of broth or water. Cook on low for 6-8 hours or high for 3-4 hours.
These Oven-Roasted Turkey Wings are a simple, flavorful dish that can be enjoyed as a main course or served alongside other sides like mashed potatoes, vegetables, or rice. Enjoy!