Here’s a simple and delicious Crepes Recipe—perfect for a sweet or savory treat! You can fill them with fresh fruit, Nutella, whipped cream, or even cheese and ham for a savory option.
Basic Crepes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole milk is best for creaminess)
- 2 tablespoons melted butter (plus extra for cooking)
- 1 tablespoon sugar (optional, for sweet crepes)
- 1/2 teaspoon vanilla extract (optional, for sweet crepes)
- A pinch of salt
Instructions:
1. Make the Batter:
- In a medium mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), vanilla extract (if using), and a pinch of salt.
- Whisk until the batter is smooth and lump-free. The batter should be thin, similar to heavy cream. If it feels too thick, you can add a little more milk to adjust the consistency.
2. Rest the Batter (Optional):
- For best results, let the batter rest for at least 30 minutes at room temperature. This helps the flour fully absorb the liquids and results in smoother crepes. However, you can skip this step if you’re short on time!
3. Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a bit of melted butter or cooking spray.
- Pour a small amount of batter into the center of the pan (about 1/4 cup), then quickly tilt and swirl the pan to spread the batter thinly across the bottom.
- Cook for about 1-2 minutes until the edges start to lift from the pan and the bottom is lightly golden. Then, flip the crepe using a spatula or by gently lifting the edge and flipping it with your fingers.
- Cook the other side for another 30 seconds to 1 minute until golden brown.
4. Serve:
- Remove the cooked crepe from the pan and place it on a plate. You can keep them warm by covering them with a clean kitchen towel or placing them in a low-heat oven.
- Fill your crepes with your favorite fillings like fresh fruit, Nutella, whipped cream, or a savory option like cheese, ham, or spinach.
- Fold or roll the crepes and enjoy!
Tips:
- For even thinner crepes: If you want your crepes to be super thin, you can add a little more milk to the batter.
- Flipping: If you’re having trouble flipping the crepes, use a wider spatula to get under the edges and flip gently.
- Making ahead: You can make the crepes in advance, store them in the fridge for a day or two, and reheat them quickly in a pan or microwave.
These crepes are light, delicate, and versatile—whether you’re craving a sweet breakfast, a light lunch, or a delicious dessert! Enjoy!