Here’s a simple and creamy One-Pan Shrimp Fettuccine Alfredo recipe that’s quick to make, incredibly delicious, and perfect for a weeknight dinner!
One-Pan Shrimp Fettuccine Alfredo
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine pasta (uncooked)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 2 cups heavy cream
- 1 cup chicken broth (or vegetable broth)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- Zest of 1 lemon (optional, for extra flavor)
Instructions:
1. Cook the Shrimp:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the shrimp with salt, pepper, and a pinch of red pepper flakes (if using).
- Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Alfredo Sauce:
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Let the butter melt over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring it to a simmer and let it cook for about 2-3 minutes.
3. Cook the Pasta:
- Add the uncooked fettuccine to the skillet. Stir it into the sauce, ensuring that the noodles are submerged.
- Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens. If the sauce gets too thick, you can add a little more broth or water to adjust the consistency.
4. Finish the Dish:
- Once the pasta is cooked, reduce the heat to low and stir in the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- Return the cooked shrimp to the skillet and toss everything together until the shrimp are heated through and coated in the sauce.
5. Garnish and Serve:
- Taste and adjust seasoning with more salt, pepper, or red pepper flakes as needed.
- Garnish with fresh chopped parsley and lemon zest for a fresh, zesty touch.
- Serve immediately and enjoy the creamy, comforting goodness!
Tips:
- Shrimp: Be careful not to overcook the shrimp, as they can get tough. They should only take a few minutes on each side.
- Pasta: If you don’t have fettuccine, you can use any pasta you prefer, like penne or linguine.
- Creaminess: If you like a thicker Alfredo sauce, you can add a little more Parmesan cheese or let the sauce cook longer before adding the shrimp back in.
This One-Pan Shrimp Fettuccine Alfredo is creamy, comforting, and easy to make in just one pan, which makes cleanup a breeze! Enjoy your rich, flavorful dinner.