Here’s a classic Old-Fashioned Fudge recipe that’s creamy, rich, and simple to make. Perfect for satisfying your sweet tooth!
Old-Fashioned Fudge
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1 cup marshmallow cream (or marshmallow fluff)
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Prepare the pan: Line an 8×8-inch baking dish or square pan with parchment paper or lightly grease it.
- Cook the fudge mixture: In a medium saucepan, combine the granulated sugar, butter, milk, and salt. Stir over medium heat and bring to a gentle boil. Keep stirring constantly to prevent burning.
- Boil and thicken: Once it starts boiling, continue to cook for 4-5 minutes, stirring constantly. You want the mixture to thicken slightly, but not too long to avoid crystallization.
- Add chocolate and marshmallow cream: Remove the pan from the heat and immediately stir in the chocolate chips and marshmallow cream until completely melted and smooth.
- Add vanilla: Stir in the vanilla extract for flavor.
- Optional nuts: If you’re using nuts, fold them in at this stage.
- Pour into pan: Pour the fudge mixture into the prepared pan and spread it out evenly.
- Chill: Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 2 hours, or until firm.
- Cut and serve: Once the fudge has set, cut it into small squares and enjoy!
This old-fashioned fudge is creamy, chocolatey, and perfect for gifting or enjoying yourself. You can also experiment by adding a pinch of sea salt on top for an extra touch!