Here’s a simple yet delicious recipe for Easy Sheet Pan Scored Potatoes that are crispy on the outside, tender on the inside, and packed with flavor!
Ingredients:
- 8 small to medium russet potatoes (or baby potatoes)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prep the Potatoes:
- Scrub the potatoes well and pat them dry with a towel.
- Using a sharp knife, carefully score the potatoes by making deep cuts in a crisscross or vertical pattern, ensuring you don’t cut all the way through. The idea is to create “slices” without fully separating the potato pieces.
- Place the potatoes on the prepared baking sheet.
3. Season the Potatoes:
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, onion powder, salt, and pepper.
- Drizzle the oil mixture evenly over the scored potatoes, making sure the oil gets into the scored sections. You can use a brush to help spread it evenly.
4. Roast the Potatoes:
- Roast the potatoes in the preheated oven for 40-45 minutes or until the potatoes are golden and crispy on the outside and tender on the inside. (Check with a fork to ensure they’re soft inside.)
5. Add Final Touches:
- Optional: For extra flavor, sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting and return to the oven to melt.
6. Serve:
- Once the potatoes are done, remove from the oven and let them cool slightly.
- Garnish with freshly chopped parsley and serve immediately.
Tips:
- For extra crispiness: You can pre-boil the potatoes for about 5-7 minutes before scoring and roasting. This will help them cook more evenly and crisp up faster.
- Flavor variations: Feel free to experiment with other herbs and seasonings like paprika, chili flakes, or fresh garlic.
These Sheet Pan Scored Potatoes are an easy side dish that pairs well with almost any main course and are perfect for dinner parties or family meals! Enjoy!