Making bread rolls from scratch is a rewarding and delicious process! Here’s a simple recipe for soft, fluffy bread rolls:
Soft Bread Rolls Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- ¼ cup sugar
- ¼ cup unsalted butter, melted (plus extra for brushing)
- 1 tsp salt
- 1 large egg (for the dough)
- 1 tbsp vegetable oil (for greasing)
- 1 egg (for egg wash, optional)
Instructions:
- Activate the yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy and bubbly. This ensures the yeast is active.
- Mix the dough:
- In a large mixing bowl, combine the flour and salt. Create a well in the center.
- Pour the frothy yeast mixture, melted butter, and the egg into the well.
- Stir until the dough begins to come together, then knead the dough on a lightly floured surface for about 8-10 minutes, or until it’s smooth and elastic.
- First rise:
- Lightly grease a clean bowl with vegetable oil and place the dough inside, turning it to coat it with oil. Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Shape the rolls:
- Punch the dough down to release air bubbles, then divide it into 12 even pieces (or more/less depending on your preferred size).
- Roll each piece into a smooth ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
- Second rise:
- Cover the pan with a towel and let the rolls rise for about 30 minutes, or until they have puffed up and are touching each other.
- Bake:
- Preheat your oven to 375°F (190°C).
- If you’d like, beat the second egg and brush it over the top of the rolls for a golden, glossy finish.
- Bake for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
- Finish:
- Once the rolls are done, remove them from the oven and immediately brush the tops with a little melted butter for extra flavor and softness.
- Let them cool slightly before serving.
Serve:
- Enjoy your freshly baked bread rolls with butter, or as a side to any meal. They’re perfect for soups, salads, or just as a snack on their own!
If you want to get creative, you can add herbs, garlic, or cheese into the dough for a unique twist. Are you planning to pair these rolls with something special, or are you just enjoying them on their own?