Here’s a No-Oven Stovetop Bread recipe that you can make easily on the stovetop! It’s perfect for when you don’t have access to an oven but still want to enjoy fresh homemade bread.
No-Oven Stovetop Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 3/4 cup milk (or water, if you prefer)
- 2 tablespoons olive oil (or melted butter)
Instructions:
- Mix the dry ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
- Add the wet ingredients:
- Make a well in the center of the dry ingredients and add the milk and olive oil (or melted butter). Mix everything together using a spoon or your hands until it forms a dough.
- Knead the dough:
- Transfer the dough to a lightly floured surface and knead it for about 2-3 minutes, just until it comes together. If the dough feels too sticky, sprinkle a little more flour, but be careful not to add too much—aim for a soft but manageable dough.
- Shape the dough:
- Roll the dough into a ball or flatten it out to about 1/2 to 3/4-inch thickness. You can shape it into a round or oval shape to fit your pan.
- Cook on the stovetop:
- Heat a non-stick skillet or frying pan over low to medium heat. Once the pan is hot, place the dough into the pan and cover it with a lid (you’ll want to trap the steam to help the bread rise).
- Cook the bread for about 5-7 minutes on the first side, until the bottom is golden brown.
- Flip the bread over and reduce the heat slightly to prevent burning. Cook the second side for an additional 5-7 minutes, or until the bread is fully cooked through and golden on both sides. You can check the center of the bread by gently pressing it with your finger—it should spring back if it’s cooked.
- Cool and serve:
- Once the bread is cooked, remove it from the pan and let it cool slightly on a wire rack or cutting board before slicing.
Tips:
- Variation: You can add herbs, garlic, or cheese to the dough for added flavor.
- Crust: For a softer crust, you can brush the top of the bread with a little melted butter after it comes out of the pan.
- Storage: Store leftover bread in an airtight container for a couple of days, or freeze it for longer storage.
This No-Oven Stovetop Bread is super quick and easy to make, and it’s perfect for when you’re craving fresh bread but don’t want to heat up the oven. Enjoy!