Here’s a simple and delicious recipe for Sliced Baked Potatoes—crispy on the outside, soft on the inside, and perfect as a side dish!
Sliced Baked Potatoes Recipe
Ingredients:
- 4 medium russet potatoes (or any variety you prefer)
- 2-3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for extra flavor and color)
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), chopped (optional, for garnish)
- Grated cheese (optional, for topping, like cheddar or Parmesan)
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes:
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and flavor.
- Slice the potatoes into 1/4 to 1/2-inch thick rounds. Try to keep the slices uniform so they cook evenly.
- Season the potatoes:
- Place the potato slices in a large bowl. Drizzle them with olive oil, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
- Arrange on a baking sheet:
- Line a baking sheet with parchment paper or lightly grease it with oil. Arrange the sliced potatoes in a single layer on the baking sheet, ensuring they don’t overlap too much for even cooking.
- Bake:
- Bake the potatoes for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges. If you prefer extra crispiness, you can increase the baking time by a few minutes, keeping an eye on them to avoid burning.
- Optional: Add cheese:
- If you want cheesy baked potatoes, sprinkle grated cheese (like cheddar or Parmesan) over the slices during the last 5 minutes of baking, allowing it to melt and become bubbly.
- Serve:
- Once the potatoes are crispy and golden, remove them from the oven. Garnish with fresh herbs like rosemary or thyme if desired. Serve hot as a side dish with your favorite main course.
Tips:
- For extra crispiness: You can place the potato slices under the broiler for the last 2-3 minutes of baking.
- Toppings: These baked potatoes are versatile, so feel free to top them with sour cream, bacon bits, chives, or even a drizzle of ranch dressing.
These Sliced Baked Potatoes are easy to make, flavorful, and a perfect side to accompany meat dishes, salads, or even enjoyed on their own! Enjoy!