Savory Puff Pastry with Minced Meat and Cheese is a delicious and easy-to-make snack or appetizer, perfect for any occasion. The crispy, flaky puff pastry pairs perfectly with a rich, savory filling of minced meat and gooey cheese. Here’s how to make it!
Savory Puff Pastry with Minced Meat and Cheese Recipe
Ingredients:
For the Filling:
- 1 lb (450g) minced meat (beef, pork, or a combination)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated cheese (cheddar, mozzarella, or a mix of both)
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- 1/4 cup breadcrumbs (optional, for binding the filling)
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Filling:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook for about 3-4 minutes until softened and fragrant.
- Add the minced meat to the skillet, breaking it up with a spoon as it cooks. Cook until the meat is browned and fully cooked through, about 7-8 minutes.
- Stir in the paprika, oregano (or thyme), Worcestershire sauce, salt, and pepper. Let it cook for another 1-2 minutes to allow the spices to combine.
- Once the meat mixture is cooked, remove the skillet from the heat. Stir in the grated cheese and breadcrumbs (if using) to help bind the mixture together. Set aside to cool for a few minutes.
- Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface. If using a pre-made sheet, ensure it’s thawed and flat.
- Cut the pastry into rectangles or squares, depending on how large or small you want the individual servings to be.
- Assemble the Pastries:
- Spoon a generous amount of the cooled meat mixture onto the center of each puff pastry piece.
- Fold the pastry over the filling to create a pocket or turnover shape. You can also make small pastries, folding the edges in to form a neat square or rectangle.
- Press the edges together with a fork to seal the pastries. Alternatively, you can fold the edges over and pinch them tightly to make sure the filling stays inside.
- Egg Wash and Baking:
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops of each pastry with the beaten egg to give them a golden, glossy finish when baked.
- Bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden brown and crispy.
- Serve:
- Remove the savory puff pastries from the oven and let them cool for a few minutes.
- Garnish with fresh parsley if desired and serve warm.
Serving Suggestions:
- Serve with a side of dipping sauces, such as ketchup, mustard, or a creamy ranch dip.
- Pair with a simple green salad or roasted vegetables for a complete meal.
- These make perfect appetizers for parties, gatherings, or even a savory snack.
These Savory Puff Pastry with Minced Meat and Cheese bites are sure to be a hit with anyone who loves savory pastries. They’re crispy, cheesy, and flavorful, making them the perfect treat for any occasion. Enjoy! Let me know how they turn out!