Sweet Potato Rocambole with Minced Meat is a savory and sweet rolled dish, combining the natural sweetness of sweet potatoes with the savory richness of minced meat in a stunning, spiral presentation. This dish makes for an impressive and delicious meal that’s full of flavor and texture.
Sweet Potato Rocambole with Minced Meat Recipe
Ingredients:
For the Sweet Potato Layer:
- 2 medium sweet potatoes, peeled and boiled
- 1/2 cup grated cheese (such as Parmesan or mozzarella)
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 teaspoon dried thyme or rosemary (optional)
For the Minced Meat Filling:
- 1 lb (450g) minced meat (beef, pork, or a mix of both)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1/2 cup tomato sauce or passata
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh herbs (parsley or basil), for garnish (optional)
Instructions:
- Prepare the Sweet Potato Layer:
- Boil the peeled sweet potatoes in salted water until soft and tender, about 15-20 minutes.
- Drain the sweet potatoes and mash them until smooth. Stir in the butter, grated cheese, and seasoning with salt, pepper, and thyme (or rosemary). Set aside to cool slightly.
- Cook the Minced Meat Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Add the minced meat to the pan, breaking it up with a spoon as it cooks. Brown the meat until fully cooked, about 6-8 minutes.
- Stir in the diced bell pepper, tomato sauce, paprika, and cumin. Season with salt and pepper to taste. Simmer the mixture for 5-10 minutes, letting the flavors meld together. Remove from heat and set aside to cool slightly.
- Assemble the Rocambole:
- Preheat your oven to 375°F (190°C).
- Lay a large piece of parchment paper on a flat surface. Spread the mashed sweet potato mixture evenly on the parchment paper, shaping it into a rectangle (about 12×10 inches).
- Once the sweet potato layer is spread out, spoon the minced meat mixture evenly over the top of the sweet potatoes, leaving a small border around the edges.
- Roll the Rocambole:
- Carefully roll the sweet potato and minced meat into a tight log (like a jelly roll or Swiss roll), using the parchment paper to help guide the roll without squishing it.
- Transfer the rolled rocambole to a baking dish, seam side down. If desired, you can brush the top with a bit of melted butter or olive oil for extra color and flavor.
- Bake:
- Bake the rocambole in the preheated oven for about 20-25 minutes, or until the top is slightly golden and the filling is heated through.
- Serve:
- Allow the rocambole to cool for a few minutes before slicing it into rounds.
- Garnish with fresh herbs like parsley or basil for a fresh touch.
Serving Suggestions:
- Serve the Sweet Potato Rocambole with Minced Meat alongside a simple salad, roasted vegetables, or mashed potatoes for a complete meal.
- You could also drizzle it with a tomato-based sauce or a creamy yogurt sauce for added richness.
This dish is a great combination of flavors and textures, with the sweetness of the sweet potato balancing out the savory, spiced minced meat filling. It’s a perfect centerpiece for a special meal or family dinner! Enjoy! Let me know how it turns out!