Here’s a delicious recipe for Creamy Garlic Parmesan Chicken Wings that are sure to be a hit! They’re crispy on the outside, tender on the inside, and drenched in a rich, creamy garlic Parmesan sauce.
Creamy Garlic Parmesan Chicken Wings Recipe
Ingredients:
For the wings:
- 2 pounds chicken wings (whole or split)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the creamy garlic Parmesan sauce:
- 1/2 cup unsalted butter
- 6 cloves garlic, minced (or more for extra flavor!)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C) or prepare your air fryer if using.
- Pat the chicken wings dry with paper towels (this helps them get extra crispy).
- Place the wings in a large bowl, drizzle with olive oil, and toss with garlic powder, onion powder, paprika, salt, and pepper. Make sure the wings are evenly coated.
- Bake the Wings:
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or a rack to allow air circulation around them.
- Bake for 35-40 minutes, flipping halfway through, until the wings are golden and crispy. You can also air fry them at 375°F (190°C) for about 25 minutes, shaking the basket halfway through.
- Make the Garlic Parmesan Sauce:
- While the wings are baking, melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Lower the heat and pour in the heavy cream. Stir well to combine.
- Gradually add the Parmesan cheese, stirring constantly until it melts into the sauce and becomes smooth.
- Add salt, pepper, and Italian seasoning (if using) to taste. Let the sauce simmer for another 3-4 minutes until thickened.
- Toss the Wings in the Sauce:
- Once the wings are done, remove them from the oven and transfer them to a large bowl.
- Pour the creamy garlic Parmesan sauce over the wings and toss gently to coat all the wings evenly.
- Garnish and Serve:
- Garnish the wings with freshly chopped parsley and a little extra Parmesan, if desired.
- Serve immediately, either on their own or with a side of ranch or blue cheese dressing for dipping.
Serving Suggestions:
- Serve these creamy wings with a side of crispy fries, roasted vegetables, or a light salad to balance out the richness of the wings.
- You can also pair them with some chilled beer or a glass of white wine for a fun gathering!
These wings are perfect for game day, a party, or just a tasty dinner. Let me know if you try them!