Sliced baked potatoes are simple to prepare and make a great side dish! Here’s an easy recipe for crispy and flavorful sliced baked potatoes:
Ingredients:
- 4 medium-sized russet potatoes (or any potato you prefer)
- 2-3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp paprika (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), optional for garnish
- Grated cheese (optional for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Slice the potatoes into thin rounds (about 1/8 to 1/4 inch thick). You can leave the skin on for added texture and nutrition, or peel them if you prefer.
- Season the Potatoes:
- Place the sliced potatoes in a large mixing bowl. Drizzle the olive oil or melted butter over the potatoes and toss them to coat evenly.
- Sprinkle with garlic powder, paprika, salt, and pepper. You can also add some fresh herbs like rosemary or thyme at this stage.
- Arrange on a Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the potato slices in a single layer on the baking sheet. Make sure they’re not overlapping too much so they get crispy.
- Bake the Potatoes:
- Bake in the preheated oven for about 25-30 minutes, flipping the slices halfway through. You want the potatoes to be golden brown and crispy on the edges.
- Optional: Add Cheese:
- If you like cheesy baked potatoes, sprinkle some shredded cheese (cheddar or mozzarella) over the slices during the last 5 minutes of baking. Let it melt and become bubbly.
- Serve:
- Once done, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with fresh herbs (like parsley, thyme, or rosemary) if desired.
- Serve as a side dish with your favorite main course!
Tips:
- You can experiment with different seasonings like onion powder, smoked paprika, or Italian seasoning.
- For extra crispy potatoes, you can also bake them on a cooling rack placed over the baking sheet.
- If you’re making a large batch, you can prepare them in two baking sheets to avoid overcrowding.
These sliced baked potatoes are crispy on the outside and soft on the inside—perfectly seasoned and super versatile!