Here’s a delicious and simple recipe for Cheese Fries made from boiled potatoes:
Ingredients:
- 4 medium-sized potatoes
- 1/2 cup shredded cheese (cheddar or mozzarella works well)
- 2 tbsp butter
- 1/4 cup milk or cream (for a creamier texture)
- Salt and pepper, to taste
- 1/4 tsp paprika (optional)
- 1/4 tsp garlic powder (optional)
- Fresh parsley or chives (for garnish, optional)
Instructions:
- Boil the Potatoes:
- Peel (optional) and cut the potatoes into fries or wedges.
- Boil them in salted water until they are tender (about 10-12 minutes). Drain the water and set the potatoes aside.
- Make the Cheese Sauce:
- In a small saucepan, melt the butter over medium heat. Add the milk or cream and bring it to a gentle simmer.
- Stir in the shredded cheese and cook while stirring until the cheese is fully melted and smooth. Add salt, pepper, paprika, and garlic powder for flavor.
- Fry the Potatoes:
- In a frying pan or deep fryer, heat some oil over medium heat.
- Fry the boiled potatoes for 3-4 minutes, or until they’re golden and crispy on the outside. You can also bake them at 425°F (220°C) for about 20 minutes, flipping halfway, if you prefer a healthier version.
- Assemble the Cheese Fries:
- Once the potatoes are crispy, arrange them on a plate.
- Pour the melted cheese sauce generously over the fries.
- Garnish and Serve:
- Sprinkle with fresh parsley or chives for a pop of color and flavor.
- Serve immediately with your favorite dipping sauces (ketchup, ranch, or sour cream).
Tips:
- For extra flavor, you can sprinkle some chili flakes or jalapeños on top for a bit of heat.
- If you like crispy cheese, sprinkle a bit of cheese directly over the fries and broil for a minute to melt it into a crispy layer.
Enjoy your cheesy, indulgent fries!