Quick and Easy Sausage Muffins are a perfect grab-and-go breakfast option that combines savory sausage with fluffy muffin batter for a delicious and satisfying meal. These muffins are packed with protein and flavor, and they can be made in advance for a busy morning.
Here’s a simple and quick recipe for Sausage Muffins:
Quick and Easy Sausage Muffins for Breakfast
Ingredients:
- 1 lb breakfast sausage (mild or spicy, based on your preference)
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 tsp dried thyme or Italian seasoning (optional)
Instructions:
1. Cook the Sausage:
- In a skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon, until it is browned and fully cooked through, about 5-7 minutes.
- Drain any excess fat from the sausage and set it aside to cool slightly.
2. Prepare the Muffin Batter:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and onion powder.
- Add Cheese and Sausage: Stir in the shredded cheese and the cooked sausage, mixing until the sausage and cheese are evenly distributed throughout the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, or the muffins may turn out dense.
3. Bake the Muffins:
- Spoon the muffin batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake: Place the muffin tin in the oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
4. Serve:
- Serve these savory Sausage Muffins warm, or let them cool and store them in an airtight container for up to 3 days. You can reheat them in the microwave for a few seconds for a warm breakfast on the go.
Tips and Variations:
- Cheese: Experiment with different types of cheese like Monterey Jack, Swiss, or Pepper Jack for a fun twist.
- Add Veggies: For extra flavor, you can stir in some sautéed onions, bell peppers, or spinach along with the sausage.
- Make Ahead: These muffins can be made ahead and frozen. Simply freeze them after baking, and reheat in the microwave or oven for a quick breakfast.
- Meat Alternatives: If you prefer, you can substitute the sausage with bacon or turkey sausage for a lighter option.
These Quick and Easy Sausage Muffins are the perfect balance of savory, cheesy goodness and are sure to be a breakfast favorite. Enjoy!