Here’s a simple and delicious Cheese Ball recipe that will be a crowd-pleaser for your guests! It’s creamy, flavorful, and easy to put together.
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped green onions (or chives)
- 1/4 cup finely chopped pecans (or walnuts, optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 1/2 cup chopped pecans (or walnuts), for rolling
Instructions:
- Prepare the cheese mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, green onions, garlic powder, onion powder, Worcestershire sauce, Dijon mustard (if using), and a pinch of salt and pepper. Use a hand mixer or a spoon to blend everything together until smooth and well combined.
- Form the cheese ball: Once the mixture is smooth, scoop it out and form it into a ball shape using your hands.
- Coat with nuts: Place the remaining chopped pecans (or walnuts) on a plate. Roll the cheese ball in the nuts, pressing gently so the nuts stick to the surface.
- Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, or overnight. This helps it firm up and lets the flavors meld.
- Serve: Serve the cheese ball with crackers, fresh veggies (like celery and carrots), or bread slices for dipping.
This cheese ball is easy to customize with your favorite ingredients too—try adding some bacon bits, dried cranberries, or even a touch of hot sauce for extra zing!
Enjoy making this for your guests! It’s always a hit!