Butterfinger Balls are a deliciously sweet and easy-to-make treat that’s perfect for holidays, parties, or just when you want a chocolatey, peanut-buttery snack. These no-bake bites are made with crushed Butterfinger candy bars, peanut butter, and powdered sugar, then coated in chocolate for the perfect crunch and sweetness.
Here’s a simple and delicious recipe for Butterfinger Balls:
Butterfinger Balls
Ingredients:
- 5 Butterfinger candy bars (about 2.1 oz each), crushed
- 1 1/2 cups powdered sugar
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups milk chocolate chips (or semi-sweet, if preferred)
Instructions:
1. Prepare the Filling:
- Crush the Butterfingers: Unwrap the Butterfinger candy bars and place them in a plastic zip-top bag. Use a rolling pin to crush them into small pieces. Alternatively, you can crush them with a food processor, but you want some chunks for texture.
- Make the Peanut Butter Mixture: In a large bowl, mix together the crushed Butterfingers, powdered sugar, peanut butter, and softened butter. Stir everything together until well combined. The mixture should be sticky but firm enough to roll into balls.
2. Form the Balls:
- Roll into Balls: Scoop about a tablespoon of the mixture and roll it into a ball using your hands. Place each ball onto a parchment-lined baking sheet or tray.
- Chill: Once all the balls are formed, place the tray in the refrigerator for at least 30 minutes to firm up.
3. Coat the Balls in Chocolate:
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. You can also melt the chocolate using a double boiler on the stove.
- Dip the Balls: Once the balls have chilled, dip each one into the melted chocolate, making sure it’s fully coated. Use a fork to remove each ball from the chocolate and let any excess drip off. Return the coated ball to the parchment-lined tray.
4. Let the Chocolate Set:
- Chill Again: After all the balls are coated, return them to the refrigerator for another 30 minutes to let the chocolate set and harden.
5. Serve and Enjoy:
- Once the chocolate is firm, the Butterfinger Balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.
Tips and Variations:
- Chocolate Coating: You can use white chocolate or dark chocolate instead of milk chocolate for a different flavor.
- Peanut Butter: If you prefer a more natural peanut butter flavor, try using a natural peanut butter (though this may affect the texture slightly).
- Toppings: If desired, you can sprinkle a little crushed Butterfinger on top of the chocolate-coated balls before the chocolate sets for extra decoration and flavor.
These Butterfinger Balls are a perfect combination of sweet, salty, and crunchy, making them a crowd favorite for any occasion. Enjoy!