Here’s a Joe’s Crab Shack Crab Dip recipe inspired by their popular creamy and indulgent dip, perfect for sharing at parties or enjoying as a cozy appetizer!
Joe’s Crab Shack Crab Dip Recipe
Ingredients:
- 1 lb lump crab meat (fresh or canned, drained and picked over for shells)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning (or seafood seasoning of choice)
- 1/2 tsp garlic powder
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Crusty bread, crackers, or vegetable sticks for serving
Instructions:
- Prepare the Crab:
- If you’re using fresh crab, make sure it’s fully drained and checked for any remaining shells. Flake the crab meat into small pieces.
- Make the Dip Mixture:
- In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and lemon juice. Stir until smooth and creamy.
- Fold in the Crab:
- Gently fold in the crab meat, shredded mozzarella cheese, and Parmesan cheese. Mix until well combined. Be careful not to break up the crab too much—keep it chunky for texture.
- Season and Adjust:
- Taste the dip and add salt, pepper, or extra Old Bay seasoning to your liking. If you want a bit more tang, you can add a little more lemon juice.
- Bake the Dip:
- Preheat your oven to 375°F (190°C).
- Transfer the dip mixture into a baking dish (an 8×8-inch dish works well) and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the dip is bubbling around the edges.
- Garnish and Serve:
- Once baked, remove the dip from the oven and sprinkle it with fresh chopped parsley for color and extra flavor.
- Serve warm with crusty bread, crackers, or vegetable sticks for dipping!
Tips:
- For a spicy kick: Add a few dashes of hot sauce or a pinch of cayenne pepper to the dip for some heat.
- Make it ahead: You can prepare the dip in advance, cover it, and refrigerate until you’re ready to bake it.
- Extra cheesy: If you like your dip extra cheesy, feel free to add more mozzarella or even some cheddar.
This Joe’s Crab Shack Crab Dip is rich, creamy, and full of crab flavor—perfect for sharing with friends and family. Enjoy the deliciousness!