Homemade Banana Sweet

Here’s a simple and tasty Homemade Banana Sweet recipe that’s quick to make and delicious!

Ingredients:

• 3 ripe bananas (the riper, the sweeter)
• 1/4 cup sugar (adjust to your sweetness preference)
• 1/4 cup water or milk (for a creamier texture, use milk)
• 2 tbsp ghee (clarified butter) or regular butter
• 1/4 tsp cardamom powder (optional, for extra flavor)
• Chopped nuts (cashews, almonds, or pistachios for garnish, optional)
• A pinch of saffron (optional, for a rich flavor and color)

Instructions:

1. Mash the Bananas:
   • Peel the bananas and mash them well with a fork or potato masher. You can leave a few small chunks for texture if you prefer, or mash it until smooth.
2. Cook the Bananas:
   • Heat ghee or butter in a non-stick pan over medium heat.
   • Add the mashed bananas to the pan and cook, stirring occasionally for about 5-7 minutes until the bananas start to soften and turn a little golden.
3. Add Sugar and Milk/Water:
   • Add the sugar to the pan and stir until it dissolves.
   • Add the milk or water (depending on your preference) and continue to cook, stirring constantly. Let the mixture simmer for another 5 minutes, or until it thickens slightly.
4. Add Flavors:
   • Sprinkle in the cardamom powder (if using) and stir it in for a lovely aroma.
   • If using saffron, you can add it at this point to give the dish a rich color and taste.
5. Finish Cooking:
   • Continue cooking for another 5-10 minutes, stirring regularly, until the mixture thickens and becomes a sticky, smooth consistency. You want it to be the texture of a thick pudding or halwa.
6. Garnish and Serve:
   • Once done, remove from heat and transfer to a serving dish.
   • Garnish with chopped nuts if desired, and serve warm or at room temperature.

This banana sweet is sweet, flavorful, and can be enjoyed as a dessert or a light snack. Enjoy!