Here’s a quick and delicious recipe for Fried Cabbage with Bacon, Onion, and Garlic!
Ingredients:
- 1 medium head of cabbage, chopped
- 6 slices of bacon (diced)
- 1 medium onion, thinly sliced
- 2-3 cloves garlic, minced
- 1 tbsp apple cider vinegar (optional, for a bit of tang)
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
Instructions:
- Cook the Bacon: In a large skillet or frying pan, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Once done, remove the bacon and set aside, but leave the rendered bacon fat in the pan.
- Sauté the Onion and Garlic: Add the sliced onion to the pan with the bacon fat. Sauté for about 3-4 minutes, until the onion starts to soften. Then, add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the Cabbage: Add the chopped cabbage to the pan, stirring to combine with the onion and garlic. Season with salt, pepper, and red pepper flakes (if using). Cover the pan with a lid, and let it cook for about 8-10 minutes, stirring occasionally, until the cabbage softens and begins to brown slightly.
- Finish and Serve: Once the cabbage is cooked down to your liking, add the crispy bacon back into the pan and stir everything together. Drizzle with apple cider vinegar for an extra kick, if desired. Taste and adjust seasoning if needed.
- Serve: Serve hot, and enjoy this savory, flavorful side dish!
This recipe takes around 20-25 minutes total, and it’s a fantastic combination of salty, savory, and just a little tangy from the vinegar. Perfect as a side dish!