Beef Enchiladas with Extra Cheese on Top are a classic Mexican dish that’s flavorful, cheesy, and satisfying. This recipe includes a savory beef filling, enchilada sauce, and, of course, a generous layer of cheese on top. Here’s how to make them:
Beef Enchiladas with Extra Cheese on Top Recipe
Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 packet (1 oz) taco seasoning (or homemade seasoning mix)
- 1/2 cup beef broth or water
- 1 can (4 oz) diced green chilies (optional, for mild heat and flavor)
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- Salt and pepper to taste
For the Enchiladas:
- 10 small flour tortillas (or corn tortillas if preferred)
- 1 can (15 oz) red enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped green onions (optional, for garnish)
- Sour cream (optional, for serving)
- Jalapeño slices (optional, for heat)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula as it cooks. Cook for about 6-8 minutes, or until browned and fully cooked.
- Add the diced onion and garlic to the beef and cook for another 2-3 minutes, until softened.
- Stir in the taco seasoning, beef broth (or water), and diced green chilies (if using). Let the mixture simmer for about 5 minutes, allowing the flavors to meld together and the sauce to thicken. Season with salt and pepper to taste.
- Assemble the Enchiladas:
- Warm the tortillas in the microwave for about 20-30 seconds so they’re easier to roll and don’t crack.
- Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Sprinkle some of the shredded cheese on top of the beef filling.
- Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.
- Top with Sauce and Cheese:
- Pour the enchilada sauce evenly over the rolled tortillas in the baking dish.
- Sprinkle the remaining shredded cheese generously on top of the sauce, making sure each enchilada is covered with a nice layer of cheese. (For extra cheese, don’t hold back! The more, the better.)
- Bake:
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and starting to brown on the edges.
- Serve:
- Remove from the oven and let the enchiladas cool for a couple of minutes before serving.
- Garnish with chopped green onions, a dollop of sour cream, and jalapeño slices if you like it spicy.
These Beef Enchiladas with Extra Cheese on Top are sure to be a hit! They’re loaded with flavor and cheese, and the beef filling is super savory. Perfect for taco night, family dinners, or a fun get-together. Enjoy!