A Chipotle Chicken Burrito Bowl is a tasty, customizable dish that’s packed with flavor. You can make this at home with your favorite ingredients. Here’s a simple and delicious recipe:
Chipotle Chicken Burrito Bowl Recipe
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional for heat)
- Juice of 1 lime
- Salt and pepper to taste
For the Rice:
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 1 1/2 cups water or chicken broth
- 1 tbsp lime juice
- 1 tbsp fresh cilantro (chopped)
Toppings:
- 1 cup black beans (rinsed and drained)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1/2 cup red onion (finely diced)
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup sour cream (or Greek yogurt for a lighter option)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
- Avocado or guacamole (optional)
- Salsa (optional)
Instructions:
- Marinate the Chicken:
- In a small bowl, combine olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, cayenne pepper (if using), lime juice, salt, and pepper. Stir to create a marinade.
- Coat the chicken breasts with the marinade, cover, and refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors soak in.
- Cook the Rice:
- In a medium pot, bring water or chicken broth to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove from heat and fluff with a fork. Stir in the lime juice and chopped cilantro for a fresh, zesty flavor.
- Cook the Chicken:
- Heat a grill pan, skillet, or outdoor grill over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side (depending on thickness) until the internal temperature reaches 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
- Prepare the Toppings:
- While the chicken is cooking, heat the black beans and corn (if using frozen or canned) in a small saucepan until warmed through.
- Dice the tomatoes and red onion.
- Assemble the Burrito Bowl:
- Start with a base of rice in each bowl.
- Add the sliced chicken on top of the rice.
- Layer with your favorite toppings: black beans, corn, diced tomatoes, red onion, cheese, and a dollop of sour cream.
- Garnish with fresh cilantro and a lime wedge on the side. You can also add avocado or guacamole for extra creaminess.
- Serve:
Serve the burrito bowl immediately, or you can keep the toppings and rice separate if you’re meal prepping.
These Chipotle Chicken Burrito Bowls are delicious, customizable, and perfect for lunch or dinner. You can adjust the toppings to your taste, making them as mild or spicy as you like. Enjoy!