Ham and Cheese Puff Pastry Pinwheels are a delicious and easy appetizer or snack. Here’s how you can make them:
Ham and Cheese Puff Pastry Pinwheels Recipe
Ingredients:
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 1 cup of sliced ham (about 4-5 slices, chopped into smaller pieces)
- 1 cup of shredded cheese (Swiss, cheddar, or a blend work great)
- 2 tbsp Dijon mustard or regular mustard (optional, for a little extra flavor)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface if needed. Make sure it’s smooth and even. You can trim any rough edges for a cleaner look.
- Add the Mustard (optional): If you’re using mustard, spread a thin layer of it on the puff pastry. This adds a nice tangy flavor that pairs perfectly with the ham and cheese.
- Layer Ham and Cheese: Evenly distribute the chopped ham and shredded cheese across the surface of the pastry. Make sure you leave a small border around the edges.
- Roll Up the Pastry: Starting from one edge, carefully roll the pastry up into a tight log or cylinder. You’ll want to keep it as tight as possible without tearing the pastry.
- Slice into Pinwheels: Once it’s rolled, use a sharp knife to slice the log into 1-inch wide pinwheels. You should get about 8-10 pieces depending on the size.
- Egg Wash: Beat the egg in a small bowl and brush it lightly over the top of each pinwheel. This will help them turn golden and glossy in the oven.
- Bake: Arrange the pinwheels on your prepared baking sheet, making sure they’re not touching each other. Bake for 15-20 minutes or until they are golden brown and puffed up.
- Serve: Let them cool for a few minutes before serving. Enjoy these warm!
These ham and cheese puff pastry pinwheels are easy to make and perfect for parties, snacks, or as a savory appetizer. You can also add a little fresh thyme, rosemary, or some grated Parmesan on top before baking for an extra flavor boost!