A Banana-Strawberry Cheesecake sounds like a delicious and fruity twist on the classic cheesecake! Here’s a simple way to make it:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 2 cups cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas (mashed)
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 3 eggs
For the strawberry topping:
- 2 cups fresh strawberries (sliced)
- 1/4 cup sugar (adjust to sweetness)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
- Prepare the crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a springform pan.
- Bake for 10 minutes, then set aside to cool.
- Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
- Add the mashed bananas and mix until well incorporated.
- Add the heavy cream and lemon juice, then beat until combined.
- Beat in the eggs one at a time, mixing well after each addition. Pour the cheesecake mixture over the cooled crust.
- Bake the cheesecake:
- Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool to room temperature. Then refrigerate for at least 4 hours or overnight to set.
- Prepare the strawberry topping:
- In a saucepan, combine sliced strawberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally.
- Once the strawberries release their juice, let the mixture simmer for 5-7 minutes. If you want a thicker topping, stir in cornstarch dissolved in a little water.
- Once thickened (or just simmered to your desired consistency), remove from heat and let cool.
- Assemble the cheesecake:
- Once the cheesecake has set, spread the cooled strawberry topping evenly over the top.
- Garnish with extra fresh banana slices or strawberries, if desired.
- Serve and enjoy!
This banana-strawberry cheesecake will be creamy with a refreshing fruity twist. It’s a perfect dessert for a special occasion or just as a fun treat!