A Simple Creamy Dessert that you can just blend up? How about a Creamy Berry Mousse? It’s quick, delicious, and requires minimal effort. Here’s a super easy recipe:
Simple Creamy Berry Mousse
Ingredients:
- 1 cup heavy cream (or coconut cream for a dairy-free version)
- 1 cup frozen berries (blueberries, raspberries, or strawberries work great)
- 1/4 cup sweetened condensed milk (or maple syrup for a vegan version)
- 1 teaspoon vanilla extract
- A pinch of salt (optional, to enhance the flavor)
Instructions:
- Blend the Ingredients:
- In a blender or food processor, combine the heavy cream, frozen berries, sweetened condensed milk, vanilla extract, and a pinch of salt (if using).
- Blend until smooth and creamy. If the mixture is too thick, you can add a tablespoon of milk or water to help it blend.
- Chill:
- Pour the mousse into serving cups or bowls.
- Chill in the refrigerator for at least 30 minutes to let it firm up a bit. (If you’re in a rush, you can also serve it immediately for a lighter, more mousse-like texture.)
- Serve:
- Garnish with extra fresh berries, a drizzle of honey, or a few mint leaves for added freshness.
Tips:
- You can switch up the berries to match what you have on hand, or even blend in some other fruits like mango or banana.
- For extra richness, you can fold in a little whipped cream (dairy or coconut) after blending.
- If you want a more decadent version, you can top with chocolate shavings or a dollop of whipped cream.
This creamy dessert is smooth, light, and refreshing, and the best part is, it’s made by just blending the ingredients together! Would you like any other quick dessert ideas or variations?