An Amish Apple Fritter is a delightful treat that’s crispy on the outside, soft on the inside, and packed with juicy apple chunks. These fritters are perfect for breakfast, a snack, or a dessert. Here’s a delicious and easy recipe to make your own homemade Amish-style apple fritters:
Amish Apple Fritters
Ingredients:
For the Fritters:
- 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk (or water)
- 1/2 tsp vanilla extract
Instructions:
1. Prepare the Apples:
- Peel, core, and dice the apples into small chunks. Set them aside.
2. Make the Fritter Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until well combined.
- Gradually pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix—the batter should be thick.
- Gently fold in the diced apples.
3. Fry the Fritters:
- Heat about 2 inches of vegetable oil in a large skillet or deep pan over medium-high heat. The oil should reach about 350°F (175°C). You can test the oil by dropping a small spoonful of batter into it—if it sizzles and rises to the surface, the oil is ready.
- Using a spoon or ice cream scoop, drop spoonfuls of batter into the hot oil. Fry a few fritters at a time, making sure not to overcrowd the pan.
- Fry the fritters for about 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove them from the oil and drain them on a paper towel-lined plate.
4. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk (or water), and vanilla extract until smooth. If the glaze is too thick, add a little more milk until it reaches your desired consistency.
5. Glaze the Fritters:
- While the fritters are still warm, drizzle the glaze over the top, or dip each fritter into the glaze for a thicker coating.
6. Serve:
- Allow the fritters to cool slightly before serving. Enjoy them warm, fresh from the pan!
Optional Add-ins and Variations:
- Spices: Add a pinch of nutmeg to the batter for an extra layer of flavor.
- Apple Variations: You can use different apple varieties for a unique taste—Granny Smith apples give a tart contrast, while Gala apples are sweeter.
- Cinnamon Sugar Coating: For a different twist, after frying the fritters, roll them in a cinnamon-sugar mixture instead of glazing them.
These Amish Apple Fritters are perfect for anyone who loves warm, cinnamon-spiced desserts. They’re crispy on the outside, soft and apple-filled on the inside, and the sweet glaze adds the perfect finishing touch. Enjoy!