Savory Meatloaf with Caramelized Onion Gravy

Savory Meatloaf with Caramelized Onion Gravy is a delicious, comforting meal that takes the classic meatloaf to the next level with a rich and flavorful gravy. The combination of tender, seasoned meatloaf paired with sweet, caramelized onions makes for a perfect dinner. Here’s how to make it:

Savory Meatloaf with Caramelized Onion Gravy

Ingredients:

For the Meatloaf:

• 1 lb ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (preferably fresh)
• 1/4 cup milk
• 1 large egg
• 2 tbsp ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional, for extra flavor)

For the Caramelized Onion Gravy:

• 2 tbsp butter
• 2 large onions, thinly sliced
• 1 tsp sugar (helps with caramelizing)
• 1 cup beef broth (low-sodium)
• 1/4 cup heavy cream
• 1 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

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Instructions:

1. Prepare the Meatloaf:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef (or beef and pork), chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, thyme, oregano, salt, pepper, and paprika (if using). Mix everything together gently until combined, being careful not to overwork the meat.
3. Shape the Meatloaf: Form the meat mixture into a loaf shape and place it on the prepared baking sheet or in a loaf pan. If you like, brush the top of the meatloaf with a little ketchup for a flavorful glaze.
4. Bake the Meatloaf: Bake for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). Let it rest for about 10 minutes before slicing.

2. Make the Caramelized Onion Gravy:

1. Caramelize the Onions: While the meatloaf is baking, melt the butter in a large skillet over medium heat. Add the sliced onions and a pinch of salt, and cook for about 5-7 minutes, stirring occasionally. Once the onions start to soften, sprinkle in the sugar to help with caramelization. Continue to cook for another 15-20 minutes, stirring occasionally, until the onions are deeply golden brown and sweetly caramelized.
2. Make the Gravy: Sprinkle the flour over the onions and stir to coat. Cook for another 1-2 minutes to eliminate the raw flour taste. Slowly add the beef broth while stirring constantly to prevent lumps. Bring the mixture to a simmer, and cook for 5-7 minutes, allowing the gravy to thicken.
3. Finish the Gravy: Stir in the heavy cream and Worcestershire sauce, then cook for another 2-3 minutes. Taste the gravy and adjust seasoning with salt and pepper as needed.

3. Serve:

1. Slice the Meatloaf: After the meatloaf has rested, slice it into thick portions.
2. Top with Gravy: Spoon the caramelized onion gravy generously over each slice of meatloaf.
3. Garnish and Serve: Serve the savory meatloaf with mashed potatoes, rice, or steamed vegetables for a complete meal.

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Optional Add-ins and Variations:

• Veggies in the Meatloaf: You can add finely grated vegetables like carrots or zucchini to the meat mixture for added moisture and nutrition.
• Mushrooms in the Gravy: For added depth of flavor, sauté some finely chopped mushrooms with the onions before caramelizing them.

This Savory Meatloaf with Caramelized Onion Gravy is sure to become a family favorite. The savory meatloaf combined with the rich, sweet gravy creates a comforting dish that’s perfect for any dinner table. Enjoy!