Here’s a simple and indulgent Chocolate Whipped Mousse recipe that’s rich, velvety, and easy to make! It’s a great dessert for any occasion, with a creamy texture that melts in your mouth.
Chocolate Whipped Mousse
Ingredients:
- 6 oz (170g) semisweet or bittersweet chocolate (chopped or use chocolate chips)
- 1 cup (240ml) heavy cream (cold)
- 2 tablespoons powdered sugar (optional, for sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules (optional, to enhance the chocolate flavor)
Instructions:
1. Melt the Chocolate:
- Place the chopped chocolate (or chocolate chips) in a heatproof bowl.
- Melt the chocolate using one of these methods:
- Microwave method: Microwave the chocolate in 20-second intervals, stirring after each, until fully melted and smooth.
- Double boiler method: Place the chocolate in a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir until the chocolate is fully melted and smooth.
- Once melted, let the chocolate cool to room temperature.
2. Whip the Cream:
- In a large mixing bowl, beat the cold heavy cream with a hand mixer or stand mixer on medium-high speed until soft peaks form.
- Add the powdered sugar (if using) and vanilla extract, and continue to beat until stiff peaks form. Be careful not to overwhip.
3. Combine the Chocolate and Whipped Cream:
- Gently fold the cooled melted chocolate into the whipped cream using a spatula. Fold carefully to maintain the airy texture of the whipped cream, but make sure everything is fully incorporated.
- If desired, add 1/2 teaspoon of instant coffee granules to enhance the chocolate flavor. Fold this in as well.
4. Chill the Mousse:
- Spoon the mousse into serving glasses or bowls. Smooth the tops with a spatula.
- Refrigerate for at least 1-2 hours to set and firm up. For an even better texture, chill overnight.
5. Serve:
- Before serving, you can garnish with whipped cream, chocolate shavings, fresh berries, or a dusting of cocoa powder for a more festive touch.
- Enjoy this rich, creamy chocolate mousse as a decadent dessert!
This Chocolate Whipped Mousse is simple to make but delivers a luxurious and indulgent treat. It’s perfect for chocolate lovers and great for dinner parties or casual gatherings!
Would you like to add any flavor variations, such as orange zest, mint, or maybe a little liqueur like Baileys or Kahlúa for an adult twist?