Here’s a delicious and simple Crockpot Ham, Green Beans, and Potatoes recipe! It’s a hearty, comforting meal that you can set and forget while the slow cooker does all the work. The ham flavor infuses the potatoes and green beans, making for a delicious one-pot dinner.
Crockpot Ham, Green Beans, and Potatoes
Ingredients:
- 2 cups cooked ham (diced or in large chunks)
- 1 1/2 pounds baby potatoes (halved or quartered if large)
- 2 cans (15 oz each) green beans, drained (or 3 cups fresh/frozen green beans)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional, depending on how salty your ham is)
- 1/4 cup chicken broth (or water)
- 1 tablespoon olive oil (optional, for sautéing onions and garlic)
Instructions:
1. Prepare the Ingredients:
- If you’re using fresh potatoes, wash and halve or quarter them into bite-sized pieces.
- Dice the cooked ham into chunks, making sure they’re not too small to hold up during cooking.
- Dice the onion and mince the garlic.
2. Sauté the Onion and Garlic (Optional):
- In a skillet over medium heat, add a tablespoon of olive oil. Sauté the diced onion and minced garlic for about 3-4 minutes until they’re softened and fragrant. This step adds extra flavor, but you can skip it and add everything directly to the crockpot if you prefer.
3. Layer the Ingredients in the Crockpot:
- Place the halved potatoes at the bottom of the crockpot.
- Add the diced ham, sautéed onion and garlic (if using), and green beans on top of the potatoes.
- Sprinkle the thyme, rosemary (if using), salt, and pepper over the top.
- Pour the chicken broth (or water) into the crockpot. This helps keep everything moist during cooking.
4. Cook:
- Cover and cook on low for 6-7 hours, or until the potatoes are tender and the flavors have melded together. You can also cook it on high for 3-4 hours if you’re in a bit of a time crunch.
5. Serve:
- Once cooked, give everything a gentle stir to combine. Taste for seasoning and add extra salt or pepper if needed.
6. Enjoy:
- Serve this comforting dish warm as a complete meal. It’s hearty enough to stand on its own, but also pairs nicely with cornbread or a simple salad if you’d like to add a side.
This Crockpot Ham, Green Beans, and Potatoes is an easy, delicious, and filling meal that’s perfect for busy days, especially during the cooler months. The slow cooking brings out the flavors, and the ham adds a nice, savory depth to the dish.
Would you like to tweak this recipe in any way, such as adding carrots or other veggies?