Here’s the recipe for Jimmy Carter’s Grandmother’s Peanut Butter Cookies, which is a classic and simple peanut butter cookie recipe. These cookies are tender, rich, and have that perfect balance of peanut butter flavor!
Ingredients:
- 1 cup peanut butter (creamy or chunky, depending on your preference)
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- A pinch of salt (optional, especially if using unsalted peanut butter)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients:
- In a medium bowl, combine the peanut butter, sugar, egg, baking soda, and salt (if using).
- Stir everything together until well combined. The dough should be thick and sticky.
3. Form the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Using a fork, press each ball down gently in a criss-cross pattern, pressing lightly to flatten the cookies.
4. Bake:
- Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden.
- Keep an eye on them so they don’t overbake, as they can get a bit dry if left too long.
5. Cool and Serve:
- Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
These cookies are incredibly simple, but the peanut butter flavor shines through beautifully. They have a slightly crumbly texture and are wonderfully soft on the inside with just the right amount of sweetness.
Enjoy them with a glass of milk or as a perfect snack!
Would you like to add any variations, like a chocolate drizzle or mixing in chocolate chips?