Here’s an easy recipe for a deep pan chocolate chip cookie that’s soft and gooey in the center with a crispy edge—perfect for satisfying your sweet tooth!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: A pinch of sea salt for sprinkling on top
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a deep pan (around 9-inch or 10-inch) or line it with parchment paper.
- Mix the Wet Ingredients:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until smooth and fluffy (about 2-3 minutes).
- Add the eggs and vanilla extract, then mix until everything is fully combined.
- Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
- Stir in the Chocolate Chips:
- Fold in the chocolate chips using a spatula, ensuring they’re evenly distributed in the dough.
- Press the Dough into the Pan:
- Spread the cookie dough evenly into the prepared pan. Use the back of a spoon or your hands to press it down evenly.
- Bake:
- Bake for about 25-30 minutes, or until the edges are golden and the center is set but still soft. You can insert a toothpick into the center—if it comes out with just a few crumbs, it’s done.
- Cool and Serve:
- Let the cookie cool in the pan for 10-15 minutes. If you like it extra gooey, serve while it’s still warm!
- Optionally, sprinkle with a pinch of sea salt on top for a little added flavor contrast.
This recipe is quick, simple, and perfect for when you’re craving a deep, thick, and chewy chocolate chip cookie! Would you like to try any variations (like adding nuts or different kinds of chocolate)?