Easy Dumpling Soup

Here’s an easy recipe for dumpling soup that you can try!

Ingredients:

For the Dumplings:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup milk
• 1/4 cup melted butter or oil

For the Soup:

• 4 cups chicken broth (or vegetable broth)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme (or fresh if you have it)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Make the Dumplings:
   • In a bowl, whisk together flour, baking powder, salt, and garlic powder.
   • Add milk and melted butter, stirring until just combined. You want the dough to be thick but still slightly sticky.
   • Set the dough aside while you make the soup.
2. Prepare the Soup:
   • Heat olive oil in a large pot over medium heat. Add the chopped onion, and sauté for about 2 minutes until softened.
   • Add the carrots and celery, and cook for another 3-4 minutes.
   • Pour in the chicken broth and bring the soup to a simmer. Add thyme, salt, and pepper to taste.
   • Once the soup is simmering, drop spoonfuls of the dumpling dough into the soup. They will puff up as they cook.
   • Cover the pot and let the dumplings cook for about 15-20 minutes. They should be cooked through and fluffy.
3. Serve:
   • Taste the soup, and adjust seasoning with more salt and pepper if needed.
   • Ladle the soup into bowls, making sure to include a few dumplings in each bowl.
   • Garnish with fresh parsley if desired.

Tips:

• You can add some spinach or kale to the soup for extra veggies.
• For a heartier version, try adding shredded rotisserie chicken.

Enjoy your warm, comforting bowl of dumpling soup!