Amish Baked Custard is a comforting, old-fashioned dessert that’s rich, creamy, and subtly sweet. It’s a simple recipe that has been passed down through generations, perfect for any occasion. Here’s a classic Amish baked custard recipe for you to try!
Amish Baked Custard Recipe
Ingredients:
- 4 large eggs
- 2 ½ cups whole milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg (optional, for topping)
- Pinch of salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 1-quart or 8×8-inch baking dish with butter or cooking spray.
- Prepare the custard mixture: In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
- Heat the milk: In a medium saucepan, heat the milk over medium heat just until it begins to steam—do not bring it to a boil. You want it hot but not boiling, to prevent the eggs from curdling when mixed.
- Combine the milk and egg mixture: Gradually add the hot milk to the egg mixture, a little at a time, whisking constantly to temper the eggs and prevent them from scrambling. Once the milk is fully incorporated, pour the custard mixture back into the saucepan.
- Cook the custard: Return the custard mixture to the saucepan and cook over medium heat, stirring constantly, for about 5-7 minutes, until the custard thickens slightly (it should coat the back of a spoon). Do not let it boil.
- Pour into the baking dish: Pour the custard mixture into the prepared baking dish.
- Bake: Sprinkle the top with ground nutmeg if desired, then bake for 40-45 minutes, or until a knife inserted into the center comes out clean. The custard should be set and lightly browned on top.
- Cool and serve: Allow the custard to cool for a few minutes before serving. It can be enjoyed warm or chilled, depending on your preference.
Tips:
- Texture: If you prefer a smoother custard, you can strain the mixture through a fine sieve before pouring it into the baking dish to remove any egg bits.
- Flavor variations: You can add a pinch of cinnamon or almond extract for a twist on the classic flavor.
- Storage: Store any leftover custard in the fridge, and it will keep for 3-4 days.
This Amish Baked Custard is creamy, comforting, and full of nostalgic flavor. It’s a great dessert for a family meal, and it’s easy to make with just a few simple ingredients. Enjoy!