Here’s a simple and delicious recipe for Puff Pastry Sausage Rolls—a perfect snack or appetizer that combines savory sausage filling with crispy, flaky puff pastry. They’re perfect for parties, gatherings, or just as a savory treat!
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 lb (450g) sausage meat (or ground pork, chicken, or beef)
- 1/4 cup breadcrumbs (optional, for texture)
- 1 small onion, finely chopped
- 1 teaspoon dried thyme or sage (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil (for sautéing onions)
Instructions:
1. Prepare the Sausage Filling:
- In a large bowl, combine the sausage meat, breadcrumbs (if using), garlic powder, thyme or sage (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.
- In a small pan, heat the olive oil over medium heat and sauté the chopped onion until softened and translucent (about 3-4 minutes). Allow the onions to cool slightly, then add them to the sausage mixture and mix until fully combined.
2. Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. If using store-bought puff pastry, unroll it carefully.
- Cut the puff pastry into 2 or 3 long strips (depending on the size you want for your sausage rolls).
3. Assemble the Sausage Rolls:
- Take a portion of the sausage mixture and roll it into a log shape. Place it along the center of each pastry strip.
- Roll the puff pastry over the sausage filling to encase it completely, then press the edges to seal the pastry shut.
- If desired, cut each roll into smaller pieces (about 2-3 inches in length) to create individual sausage rolls.
4. Egg Wash and Bake:
- Place the sausage rolls onto the prepared baking sheet.
- Brush the tops with the beaten egg to give them a golden, shiny finish when baked.
- Bake for 20-25 minutes, or until the puff pastry is golden and crispy, and the sausage is fully cooked (you can check by cutting one open to ensure it’s no longer pink inside).
5. Serve:
- Allow the sausage rolls to cool for a few minutes before serving.
- Serve warm, with your favorite dipping sauces (like mustard, ketchup, or a tangy barbecue sauce).
Tips:
- For added flavor: You can mix in grated cheese (cheddar or mozzarella) into the sausage mixture for a cheesy twist.
- Spicy option: Add a pinch of chili flakes or a small amount of hot sauce to the sausage mixture for a bit of heat.
- Make ahead: You can prepare the sausage rolls in advance, assemble them, and freeze them before baking. When ready to bake, just pop them straight from the freezer into the oven (you may need to add a few extra minutes of baking time).
These Puff Pastry Sausage Rolls are flaky, savory, and incredibly satisfying. They’re perfect for sharing at parties or as a snack to enjoy with friends and family!