Mini Tater Tot Cheeseburgers are a fun and delicious twist on the classic cheeseburger, featuring juicy mini burgers topped with cheese and served on crispy tater tots. They’re perfect for a party, game day, or a fun family meal. Here’s a simple and tasty recipe:
Mini Tater Tot Cheeseburgers
Ingredients:
- 1 bag (32 oz) frozen tater tots
- 1 lb ground beef (80/20 for juiciness)
- Salt and pepper (to taste)
- 1 tbsp Worcestershire sauce (optional for added flavor)
- 8 small slices of cheddar cheese (or any cheese you prefer)
- Ketchup and mustard (for serving)
- 1 small onion, finely chopped (optional)
- Pickles, sliced (optional)
- Lettuce, shredded (optional)
Instructions:
- Prepare the tater tots:
- Preheat your oven to 425°F (220°C) or follow the instructions on the tater tot package.
- Arrange the tater tots in a single layer on a baking sheet and bake for about 20-25 minutes, or until golden and crispy. Flip halfway through for even crisping.
- Make the mini burgers:
- While the tater tots are baking, form the ground beef into mini burger patties (about 12-14 small patties, depending on the size you want). Make a slight indentation in the center of each patty to help them cook evenly.
- Season both sides of the patties with salt and pepper. You can also add a bit of Worcestershire sauce to the beef for extra flavor, if desired.
- Cook the mini burgers:
- Heat a skillet or griddle over medium-high heat, or use a grill pan if you prefer.
- Cook the patties for about 2-3 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt the cheese.
- Assemble the mini tater tot cheeseburgers:
- Once the tater tots are done, remove them from the oven and set them aside.
- For each mini burger, stack a tater tot, a mini burger patty with melted cheese, and another tater tot on top. You can secure them with toothpicks to keep everything together if needed.
- Garnish and serve:
- Top with your choice of toppings: ketchup, mustard, pickles, onions, or shredded lettuce.
- Serve immediately while warm and enjoy these fun and flavorful mini burgers!
Tips:
- Variations: Try using different types of cheese like Swiss, American, or pepper jack for a fun twist.
- Toppings: Feel free to customize your mini burgers with bacon, tomatoes, or other classic cheeseburger toppings.
- Make-ahead: You can cook the tater tots and patties in advance and assemble them just before serving to save time.
These Mini Tater Tot Cheeseburgers are perfect for any occasion, whether it’s a casual dinner, party snacks, or a fun twist on the classic burger. Enjoy!