Fluffy homemade pancakes are a breakfast classic, and making them from scratch is easy and rewarding. Here’s a simple, foolproof recipe that will give you light, airy pancakes every time!
Fluffy Homemade Pancakes
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 ¼ cups milk (whole milk or any milk of your choice)
- 1 large egg
- 3 tbsp unsalted butter, melted (plus extra for greasing the pan)
- 1 tsp vanilla extract
Instructions:
- Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- Mix the wet ingredients: In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or whisk until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy. Overmixing can make the pancakes dense rather than fluffy.
- Preheat the pan: Heat a griddle or non-stick skillet over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.
- Cook the pancakes: For each pancake, pour about ¼ cup of batter onto the hot pan. Use the back of a spoon to gently spread it into a round shape if needed. Cook until bubbles begin to form on the surface of the pancake and the edges start to look set (about 2-3 minutes).
- Flip and cook: Flip the pancake carefully using a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
- Serve: Keep the pancakes warm in a low oven (around 200°F) while you cook the rest. Serve with your favorite toppings—syrup, butter, fresh fruit, whipped cream, or even a dusting of powdered sugar.
Tips for Extra Fluffy Pancakes:
- Don’t overmix: A few lumps in the batter are totally fine. Overmixing can lead to dense pancakes.
- Use fresh baking powder: Old baking powder can result in flat pancakes, so check that yours is still active.
- Keep the pan at the right temperature: If the pan is too hot, the pancakes may burn before they cook through. If it’s too cool, they may spread too much and become too thin.
- Rest the batter: If you have time, let the batter sit for 5-10 minutes before cooking. This can help create even fluffier pancakes.
Enjoy these perfect, fluffy pancakes with your favorite toppings for a cozy breakfast!